A botany sub discipline involves plant functioning or physiology analysis. This Plant physiology study deals with all the internal activities of plants and various physiochemical processes. Beginning from the molecular interactions to photosynthesis, water diffusion, development, seasonal changes, dormancy and reproduction, there are many sub disciplines of this field.
Plant physiology involves phytochemistry that analyzes functioning and survival of plants as they product many chemical compounds. Survival of plants involves photosynthesis, pigments and functioning of the compounds that help in fighting disease and sustenance in bad weather.
The plant physiology allows the study of chemical and biological processes of specific cells. Animal and plant functioning varies considerably. The presence of chlorophyll and energy producing photosynthesis process makes the plants unique. Plant physiology helps in increasing a level of understanding.
The interaction among various cells, tissues and diverse aspects of a plant can be overwhelming. Each cell and tissue specializes in carrying out different functions. The roots, shoot, vascular tissue, stem and leaves are known to work in their own exceptional way.
It is curious to understand how the control of various functions in the internal plant system occurs. Hormones, blooming periods and photoperiodism can make the study special. Plant physiology will help in knowing more about the plants and corresponding environment. Details about environment, changing genetic, physical and chemical conditions could be useful in lowering plant stress. Knowledge about the physiology will ensure the plants are functioning well inside out.
Economical benefits are ensured if the plant physiology is well known. As plants are sensitive to the non directional and directional stimuli their growth can be affected by many elements. As humans benefit through farming, the detailed know-how of physiology can help in growing crops. Preventing infections among the various leaves, flowers, fruit and crops can be minimized. Controlling the spread of disease can be ensured only if plant physiology is known.